So my aunt loves to make a little dessert/treat I like to call "my addiction." The Lays Potato Chip slogan is betcha can't have just one. Ha! That seems to be the problem with these too. THE CHOCOLATE COVERED PRETZEL RODS. I mean...The satisfying salty crunch of a pretzel with the sweetness of chocolate. The perfect combination. I'll take three, add them to my popcorn and M & Ms thighs please.
Here's how to make them:
What you'll need:
- chocolate (semi sweet morsels for melting) *note there all different kinds dark, mint, milk, white
- pans or cups (depends on if you use the stove top or microwave)
- pretzel rods
- wax paper
- additions like coconut, peanuts, peppermint
1. Pick out your chocolate. If your using different kinds of chocolate start with the light first then the dark. This way you wont have to stop and clean out the pans or cups.
2. You can either use a double boiler on medium low heat OR use the microwave (using microwaveable cups) to begin melting the chocolate.
3. For this part depending on how your melting the chocolate, there are 2 options. If using the double boiler, after the chocolate has melted, spoon about half a cup onto waxed paper. Stir the chocolate back and forth with a spoon until the chocolate thickens a little. Taking the pretzel rod, you roll the rod back and forth until it is well covered. If using the microwave, microwave the chocolate until melted, since these times vary depending on microwave you must gauge this yourself (typically 30seconds). Be careful removing the microwaveable cup. Using a quick, steady rolling motion, dip the pretzel rod into the cup. Place rods on waxed paper. You are now ready to decorate!
4. DECORATE! These pretzel rods are yummy just covered with the chocolate. However, to really make them visually appealing add some candies like M&M's, sprinkles, or tasty treats like crushed peanuts, coconut.